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Newly refurbished for 2018, the Bar and Restaurant at The Ransdale is available to guests and open to the public, offering a range of delicious home cooked meals in a relaxed, casual environment. With a fully stocked bar, and plenty of comfortable seating The Ransdale is the perfect place to take a break after a long day at the beach or exploring the local area. Check out our menus full of homemade fayre below!



Ransdale Hotel Evening Menu
Thursday 01st March - Saturday 03rd March 2018
Starters
Homemade Carrot & Coriander  £4.95
Smoked Salmon & Whitby Prawn Cocktail    £6.95
Homemade Chicken Liver & Brandy Pate    £5.95
Stilton Glazed Mushrooms   £5.95

Main Courses
8oz Scotts Fillet Steak ... seasoned, cooked to your liking, and served with homemade onion rings,chips,buttered mushrooms, & grilled tomato, with our homemade pepper sauce on the side     £21.95

Pan Fried Salmon Fillet with leeks & prawns in a creamy white wine sauce, served with garlic & rosemary potatoes and oven roasted vegetables   £13.95

Oven Roasted Pork Fillet in our own brandy sauce and served with baby potatoes, pan fried in garlic & rosemary & oven roasted vegetables     £14.95

Chicken & Bacon Caesar Salad topped with homemade croutons and fresh parmesan cheese  £11.95.

Homemade Mediterranean Vegetable Lasagne...served with garlic bread & salad           £11.95 (V)

Goats Cheese, Tomato & Basil Tart served with garlic and rosemary baby potatoes & oven roasted vegetables   £11.95 (V)

Desserts
Sicilian Lemon Sponge with cranberries... served with custard    £5.95
Homemade Sticky Toffee Pudding with posh vanilla ice cream   £5.95
Homemade Raspberry Cheesecake   £5.95 
Yorkshire Cheeseboard     £7.95 for 1
                                                      £ 11.95 for 2


Evening Menu Thursday 08th March- Saturday 10th March 2018

Starters
Homemade Carrot & Coriander Soup £4.95
Bridlington Bay Crab & Whitby Prawn Cocktail     £5.95
Salmon & Sweet Potato Fishcakes with tartar sauce     £5.95
Creamy Garlic Mushrooms   £5.95

Main Courses
8oz Scotts Fillet Steak ... seasoned, cooked to your liking, and served with homemade onion rings,chips, buttered mushrooms & grilled tomatoes, with our homemade pepper sauce on the side     £21.95

Seafood Platter....haddock goujons, smoked salmon, prawns and battered scampi served on a platter with chips, salad, tartar sauce and seafood dips  £15.95

Homemade Chicken, Ham & Leek Pie £12.95  

Slow Roasted Lamb Shanks in our own rich red wine sauce  £14.95

Peppered Pork Fillet....in our own creamy cracked black pepper sauce £13.95

The 3 Dishes above are served today with baby potatoes pan fried in garlic & rosemary & a selection of fresh oven roasted vegetables.

Homemade Vegetable Cannelloni...with spinach, aubergine,courgette and ricotta cheese....erved with garlic bread & salad    £12.95 (V)


Desserts 
Homemade Chocolate Roulade with fresh whipped double cream     £5.95
Homemade Apple & Blackberry Crumble with custard £5.95
Homemade Lemon Posset  £5.95
Yorkshire Cheeseboard     £7.95 for 1
                          

NEW PERMANENT MENU  COMING SOON

This menu will be in place after Mothers Day

Serving Wed - Sun 12 noon till 2pm 


Wed - Sat   5pm till 9pm

AVAILABLE  FROM WEDNESDAY 14th MARCH 2018

SUNDAY LUNCH AVAILABLE EVERY SUNDAY FROM 12 NOON TILL 2PM

2 COURSES   £14.95
3 COURSES    £19.95

 
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